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Category: Vietnamese Coffee

link to Phin Coffee Ratio: Recipe For Delicious Vietnamese Coffee

Phin Coffee Ratio: Recipe For Delicious Vietnamese Coffee

Wondering how you can brew that delicious thick Vietnamese coffee you know and love at home? Here’s what you need to know.  To make Vietnamese coffee in a Phin use a 1:4 to 1:4.5 ratio. To...

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link to How Much Caffeine Does Vietnamese Coffee Have? Why So Strong?

How Much Caffeine Does Vietnamese Coffee Have? Why So Strong?

Does Vietnamese coffee give you the jitters and are wondering how much caffeine is in there? Here’s what you want to know.  Vietnamese coffee has about 100 mg of caffeine per 3 oz./90 ml...

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link to What Is Vietnamese Coffee & What Does It Taste Like?

What Is Vietnamese Coffee & What Does It Taste Like?

Wondering what Vietnamese coffee is and what it tastes like? Here’s what you want to know.  Vietnamese coffee is coffee brewed in a Phin (Vietnamese coffee filter) with dark roasted Robusta...

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link to How to Make Vietnamese Coffee Without a Filter

How to Make Vietnamese Coffee Without a Filter

Want to recreate that delightful Vietnamese coffee at home? The first thing you’ll read everywhere is that you need to do a Phin to get the real thing. Is there an alternative? Here’s what you...

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link to Which Grind Size Is Best For Brewing Vietnamese Coffee/Phin?

Which Grind Size Is Best For Brewing Vietnamese Coffee/Phin?

Got a Vietnamese Phin filter but the results aren't quite what you expected? The grind size has a big impact on the final result so let's figure out what grind size is best to brew Vietnamese coffee...

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link to What’s The Difference Between Vietnamese And Normal Coffee?

What’s The Difference Between Vietnamese And Normal Coffee?

What makes Vietnamese coffee so special and why is it so different to the coffee you’re used to. Here are the biggest reasons why it’s different. Vietnamese coffee is stronger, bolder and...

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Welcome to CoffeeImproved! Since falling in love with coffee, I've been on a journey to improve my morning cup day by day. That means I've tried many different brew methods, beans and equipment and experimented with all of them to find what I like. This is where I share what I've learned with you.

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